Mother's Recipe Ginger Paste (300g)
Ginger paste is the best way to avoid peeling, and chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stabilizer (INS 401) & Turmeric.
Allergen: NA
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
Mother's Recipe Ginger Paste (300g)
Ginger paste is the best way to avoid peeling, and chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stabilizer (INS 401) & Turmeric.
Allergen: NA
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
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Description
Ginger paste is the best way to avoid peeling, and chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stabilizer (INS 401) & Turmeric.
Allergen: NA
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
