LG Asafoetida / Hing Powder (50g)
Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full flavour as the meal cooks. Also add it to meat marinades.
Nutrient: Carbohydrate(73.28g), Protein(10.14g), Total Fat(1.60g), Calcium(0.83g), Sodium(0.05g), Iron(0.02g), Vitamin C(2.35mg), Vitamin A(0g), Fatty Acids(0g), Cholesterol(0g)
Ingredients: Gum Arabic, Wheat starch, Asafoetida
Allergen: All allergens including cereals containing gluten see ingredients above.
Storage: Keep in an airtight container in a cool and dry place
Weight: 50g
Origin: India
LG Asafoetida / Hing Powder (50g)
Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full flavour as the meal cooks. Also add it to meat marinades.
Nutrient: Carbohydrate(73.28g), Protein(10.14g), Total Fat(1.60g), Calcium(0.83g), Sodium(0.05g), Iron(0.02g), Vitamin C(2.35mg), Vitamin A(0g), Fatty Acids(0g), Cholesterol(0g)
Ingredients: Gum Arabic, Wheat starch, Asafoetida
Allergen: All allergens including cereals containing gluten see ingredients above.
Storage: Keep in an airtight container in a cool and dry place
Weight: 50g
Origin: India
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Description
Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full flavour as the meal cooks. Also add it to meat marinades.
Nutrient: Carbohydrate(73.28g), Protein(10.14g), Total Fat(1.60g), Calcium(0.83g), Sodium(0.05g), Iron(0.02g), Vitamin C(2.35mg), Vitamin A(0g), Fatty Acids(0g), Cholesterol(0g)
Ingredients: Gum Arabic, Wheat starch, Asafoetida
Allergen: All allergens including cereals containing gluten see ingredients above.
Storage: Keep in an airtight container in a cool and dry place
Weight: 50g
Origin: India
